Layers of Farm Fresh Vegetables, Ricotta Cheese, and Marinara
Teriyaki Beef Bowl
From 12.00
Beef Tender loin with Local Vegetables over white rice with Teriyaki
Chicken Teriyaki Bowl
From 12.00
Springer Mountain Chicken with Local vegetables over white rice with Teriyaki
Farm Fresh Vegetable Stir Fry
From 10.00
Fresh Harvest Vegetables Dressed with light Ponzu
Stewed Grass Fed Beef & Vegetables
From 13.00
Grass fed sirloin slow stewed with local root vegetables in brown gravy
Chicken & Dumplings
From 12.00
Free Range Springer Valley Chicken, Fresh Vegetables & Herbs
Shrimp Pesto Linguine
From 16.00
Wild Caught Shrimp and Roma Tomato with linguine tossed in fresh herb pesto
Chicken Pesto Linguine
From 13.00
Springer Valley Chicken and Roma tomato with linguine tossed in fresh herb pesto
Chicken Biscuit Casserole
From 12.00
Springer Valley chicken and local vegetables with applewood bacon, fresh chive, and Wisconsin cheddar topped with extra large biscuit
Maine Lobster Bisque
From 10.00
Maine Lobster Meat with chive and a dry sherry finish
Local Tomato Bisque
From 8.00
Roasted local tomato and double cream topped with fresh basil, cracked pepper, and grated asiago
Vegan Stuffed Acorn Squash
10.00
Local Acorn Squash stuffed with wild rice blend and local vegetables
Caribbean Power Bowl
From 12.00
Black Beans, Fresh Broccoli and Torched Pineapple Salsa over Coconut Rice and Fresh Greens with a Smoked BBQ Glaze
Mediterranean Power Bowl
From 12.00
Spiced Chickpeas, Cucumber Salad, and roasted red pepper hummus over Tri Color Quinoa and Fresh Greens with a Balsamic Reduction
Southwest Fajita Power Bowl
From 12.00
Cumin scented Black Beans, Garden Bell Peppers, Onions and Charred Corn over Brown Rice and Fresh Greens with a Roasted Red Pepper sauce
Quiche Lorraine
From 8.00
Quiche Lorraine Tart with Vidalia Onion, Applewood Bacon Batons and Wisconsin Cheddar
Blackened Street Tacos
From 10.00
Blackened choice of protein topped with cucumber, bell pepper & lime slaw. (slaw on side)
Street Tacos
From 10.00
Broiled choice of protein with light chipotle aioli topped with broccoli stem, cabbage medley, local apple slaw.
Chef's Specials!
Shrimp & Grits
16.00
6 Jumbo Shrimp, Mushrooms, Applewood Bacon, Double cream & Louisiana Hot Sauce over Cheddar Grits
Mediterranean Salmon
16.00
Mediterranean spiced Salmon topped with a cucumber relish and balsamic reduction served over tri color quinoa and fresh asparagus
Sirloin Fajita Bowl
16.00
Tender Sirloin sauteed with onion and bell peppers served over brown rice topped with fresh heirloom pico de gallo and cotija cheesese
Sweet Thai Chili Chicken Bowl
16.00
Springer Farms chicken sauteed in a sweet Thai chili sauce with bell peppers, and vidalia onion served over white rice with green onion and tuxedo sesame seeds.
Vegan Stuffed Zucchini
12.00
Local zucchini stuffed with artisan rice and a local vegetable bouquet topped with Blue Ridge Oil Company Lavender Balsamic reduction over fresh trimmed greens.
Blackened Fish Tacos
12.00
Creole Spiced Tilapia topped with fresh heirloom tomato and cucumber pico de gallo, and cotija cheese.
White Truffle & Mushroom Soup
9.00
Garlic roasted mushrooms with fresh thyme, white truffle, double cream and wild green onion
Pork & Mushroom
16.00
Sous vide herb rubbed pork topped with sliced mushrooms and veal Demi glacé served over white truffle mashed potatoes
Plant Based Everything!
Local Tomato Bisque (Vegan)
From 8.00
Roasted local tomato and Soy Cream with fresh basil, cracked pepper, and vegan parmesan